Stuart Orton-Jones Gourmet
Dining and Entertainment
Lunches were prepared in house by enthusiastic members of the team, who have had an extensive experience within the catering arena and also a
"love of food, which is one of the main ingredients of any dish."
Stuart Orton-Jones also had an input due to his love of food, organising dinner parties and the experience gained on a number of cookery courses, such as "Le Manoir aux Quat'Saisons" and "Rick Stein's Cookery Class".
The evening meals varied in menu and location, normally at the institute or at a local restaurant.
Saturday evenings were when a sumptuous gourmet meal is provided.
All participants were cordially requested to attend all evening meals especially the Saturday evenings as this provided an additional bonding and an unwinding period after a long session at the teaching centre.
Please note all tastes and diets were catered for.
